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OUR CONCEPT
Mediterranean Soul × Padel Spirit

Created with the Padel community in mind, Olea & Bloom brings together Mediterranean gastronomy, wellness, and conviviality in a space designed to restore, refuel, and reconnect.

Inspired by the flavors and rhythms of the Mediterranean, we focus on fresh, seasonal ingredients and the perfect balance between health, recovery, and indulgence.

Our dishes are thoughtfully composed to meet the needs of athletes and enthusiasts alike — providing balanced nutrition, vibrant flavors, and the joy of sharing after time on the court.

Our Offerings:


 • Mediterranean Café & Restaurant — breakfast, lunch, and dinner crafted for active lifestyles with equal parts balance and flavor.


 • Coffee & Smoothies — energizing blends crafted to hydrate, recover, and restore balance after play.


 • Wine & Cocktail Program — curated selections that celebrate conviviality, craftsmanship, and the social energy of padel culture.


 • Happy Hour | Daily 5–7 PM — wine, bubbles, and signature cocktails paired with mezze favorites — the perfect way to unwind and connect after the game.

OUR MISSION

Redefining Wellness Through Mediterranean Hospitality

At Olea & Bloom, our mission is to cultivate a new culture of wellness and conviviality within the padel world — offering fresh, vibrant cuisine that nourishes both body and soul.

We believe food should be both wholesome and joyful, crafted to energize and connect people around the table.
Our menus celebrate the Mediterranean art of living — colorful plates of seasonal fruits, vegetables, grains, and sustainable proteins designed to fuel an active, balanced lifestyle.

We are committed to responsibly sourced ingredients, prepared with care and respect for nature.
By embracing whole foods, conscious sourcing, and sustainable kitchen practices, we honor the earth as much as the people we serve.

 From Court to Table — Conscious Dining for the Padel Lifestyle.

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OUR ROLE IN THE COMMUNITY

The Social Heart of Padel

Olea & Bloom was designed to be more than a restaurant, it’s the meeting place for the modern padel lifestyle.
 Guests enjoy:

  • A welcoming Mediterranean-inspired space with impeccable hospitality.
     • Healthy yet elevated menus tailored to active lifestyles.
     • Events and experiences — from wine tastings to private gatherings.

“We bring people together around food, sport, and shared passion.”

OUR VISION

The Future of Gastro Padel

Dining is about more than food, it’s about creating connection.

Olea & Bloom blends Mediterranean flavors with community energy to become a destination for wellness, gastronomy, and social life wherever padel thrives.

Our ambition is to expand the Gastro Padel movement globally, partnering with visionary clubs


 From Court to Table — Olea & Bloom is where Dining, Wellness & Community Meet.

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OUR STORY

A Vision Born on the Court

Founded by Philippe Pautesta-Herder, Olea & Bloom was created for the global padel community — players, families, and friends who value wellness, connection, and conviviality.

More than a restaurant, Olea & Bloom is a Mediterranean slow-food concept and lifestyle anchor.
It’s where the passion of the court meets the joy of the table — a place to refuel, relax, and reconnect.

“Olea & Bloom transforms the post-match moment into an experience of taste, wellness, and togetherness.”

OUR FOUNDER

Philippe Pautesta-Herder

Founder | Visionary in Hospitality | Creator of Gastro Padel

Philippe Pautesta-Herder is a hospitality entrepreneur redefining how luxury, sport, and community connect.

With more than 25 years of international experience, he has built a reputation for crafting environments where excellence, creativity, and connection thrive.

From his early days at his family’s restaurant, La Maison d’Adeline in Provence, to managing iconic New York venues such as Balthazar, Philippe’s journey reflects mastery in service, operations, and design.

In 2006 he founded PHP Enterprises, a boutique hospitality consulting firm behind projects with The Webster, Caviar Kaspia, Dupoux Design, and The South Beach Group.
In 2012 he launched Le Food Catering, Miami’s premier photo-shoot and film-set caterer, celebrated for its precision and creativity.

Philippe
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OUR CHEF

Chef Jimmy Chill

Executive Chef & Culinary Director | 

The creative force behind Olea & Bloom’s Mediterranean soul, Chef Jimmy Chill brings over a decade of global culinary experience spanning Israel, Morocco, and the United States.
Rooted in his Galilean heritage and inspired by modern techniques, Jimmy creates cuisine that fuses authentic tradition with contemporary artistry.

His passion began in Layla’s kitchen, his mother’s, where he learned to cook with seasonal ingredients and heart.
Since then, he has crafted unforgettable dining experiences — from leading restaurant concepts to blind dinners and intimate events to large-scale celebrations — always designed to connect people through food.
Featured in international culinary competitions and TV productions, Jimmy is known for his visionary creativity, charisma, and storytelling through flavor.

At Olea & Bloom, Chef Jimmy curates menus that embody the essence of Gastro Padel — vibrant, social, and made to share.

“Cooking is storytelling — every dish should make people feel something.” 

Chef Jimmy Chill



PARTNERSHIPS

Bringing Gastro Padel to Your Club

Olea & Bloom partners with developers and padel operators to integrate world-class hospitality into every playing environment.

Services Include
 • Concept Design & Brand Integration
 • Culinary Development & Training
 • Operational Systems & Staffing
 • Marketing & Community Activation

Each partnership is customized to reflect the local club culture while maintaining Olea & Bloom’s Mediterranean DNA.

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